Salads,Dishes, Oysters, Chicken – LAKE

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    • Salads

      (choice of Ranch, Red Wine Vinaigrette, Bleu Cheese, or Grapefruit Horseradish Vinaigrette) add grilled chicken to any salad

    • Lucy’s Caesar Salad

      10.25

      romaine, Caesar dressing, cornbread croutons, and parmesan

    • Lucy's House Salad

      $7.50

      baby greens, seasonal vegetables, with your choice of dressing

    • South Austin Wedge

      $9.25

      crisp iceberg lettuce, blue cheese dressing, pickled onions, and bacon bits

    • Southern Chef Salad

      $12.75

      mixed greens, hard boiled eggs, Texas Gold Cheddar, avocado, bacon bits, cucumber, radish with your choice of dressing

    • Chicken

      bucket o' chickecn

    • Basket

      $10.50

      four piece mixed basket of fried chicken with a pickle and jalapeno

    • Fried Chicken Salad Sandwich

      $9.75

      served on pumpernickel with house slaw and a side of house salt and vinegar potato chips

    • Fried Chicken Spaghetti

      $11.50

      a lucy’s twist on mom’s favorite casserole topped with cheddar

    • Pearl Beer Grilled Chicken

      $13.50

      brined half chicken with creamy Pearl beer gravy and a side

    • Tender-lovin’ Chicken Tenders

      $14.00

      boneless tenders, prepared in house with honey mustard or ranch

    • Chicken N’ Waffles

      $12.50

      Belgian style waffles, chicken breast & thigh, honey butter and syrup

    • Chicken Sandwich

      $15.50

      Grilled or fried boneless breast, lettuce, onion, tomato, and mayo

    • Devil’s Cove Club

      $13.75

      brined & smoked chicken, bacon, avocado, tomatoes, romaine, mayo on cornmeal Texas toast, served with salt and vinegar kettle chips

    • Gluten-Free TenderLovin’ Chicken Tenders

      $14.00

      We created this item for our gluten intolerant guests. Although our gluten-free tenders are made with rice flour they are prepared in the same fryers as our regular flour based fried chicken. We cannot guarantee that our tenders are 100% free of gluten as there is always a possibility of cross contamination.

    • Dishes

    • Burn-it Bowl

      $10.75

      chopped chicken mixed with mashed potatoes, sweet corn, onions and red bell peppers covered with a poblano chorizo gravy

    • Chicken Fried Steak

      $13.75

      a huge deep fried steak covered with cream Pearl beer gravy and mashed potatoes

    • Drunken Catfish Sandwich

      $13.50

      blackened catfish on texas toast, with house pimento cheese, cucumber, and jalapeno mescal jelly served on a basket of house seasoned salt and vinegar chips

    • Fish N' Chips

      $16.50

      fried cod, Lucy's fries, house tartar sauce and malt vinegar

    • Local Farm Vegetables

      $13.50

      grilled kale salad with pickled beets and a selection of seasonal veggies (ask your server for details)

    • West Texas Red Chili

      $6.75/12.00

      ground beef and pork chili served with diced onions, cheddar, jalapenos, and crackers. by the cup or bowl.

    • Hudson Bend Burger

      $11.50

      live fire, ½ pound grilled burger, with lettuce, onion, tomato and mayo, served with fries

    • Sides

    • Black Eyed Peas

      $3.25

    • Collard Greens

      $3.25

    • Fried Okra

      $3.25

    • Grilled Corn on the Cob

      $3.25

    • Grits

      $3.25

    • Mac n cheese

      $5.25

    • Mashed Potatoes

      $3.25

    • Mexican Coke Sweet Potatoes

      $3.25

    • Slaw

      $3.25

    • Smoked Potato Salad

      $3.25

    • Kid's menu

    • Chicken Leg

      $2.50

    • Corn dog

      $5.00

    • Grilled cheese on Texas Toast

      $5.00

      served with Kettle Chips

    • Naked Fries

      $3.00

    • Small Mac n’ Cheese

      $4.50

    • Small Tender-lovin’

      $6.50