Salads, Dishes, Oysters, Chicken – CONGRESS

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    • Salads

      (choice of Ranch, Red Wine Vinaigrette, Bleu Cheese, or Grapefruit Horseradish Vinaigrette) add grilled chicken to any salad

    • Lucy’s Caesar Salad

      10.25

      romaine, Caesar dressing, cornbread croutons, and parmesan

    • Lucy's House Salad

      $8.50

      baby greens, seasonal vegetables, with your choice of dressing

    • South Austin Wedge

      $11.50

      crisp iceberg lettuce, blue cheese dressing, pickled onions, and bacon bits

    • Southern Chef Salad

      $16.50

      mixed greens, hard boiled eggs, Texas Gold Cheddar, avocado, bacon bits, cucumber, radish with your choice of dressing

    • Chicken

      bucket of chicken

    • Basket

      $13.50

      four piece mixed basket of fried chicken with a pickle and jalapeno

    • Chicken Salad Sandwich

      $12.00

      served on pumpernickel with house slaw and a side of house salt and vinegar potato chips

    • Fried Chicken Spaghetti

      $13.50

      a lucy’s twist on mom’s favorite casserole topped with cheddar

    • Lone Star Grilled Chicken

      $15.75

      brined half chicken with creamy Lone Star beer gravy and a side

    • Tender-lovin’ Chicken Tenders

      $14.00

      boneless tenders, prepared in house with honey mustard or ranch

    • The Revival

      $15.50

      Fried chicken sandwich, honey mustard slaw, pickles, mayo, and American cheese served with kettle chips

    • Chicken N’ Waffles

      $12.50

      Belgian style waffles, chicken breast & thigh, honey butter and syrup

    • Chicken Sandwich

      $15.50

      Grilled or fried boneless breast, lettuce, onion, tomato, and mayo

    • Gluten-Free TenderLovin’ Chicken Tenders

      $14.00

      We created this item for our gluten intolerant guests. Although our gluten-free tenders are made with rice flour they are prepared in the same fryers as our regular flour based fried chicken. We cannot guarantee that our tenders are 100% free of gluten as there is always a possibility of cross contamination.

    • Dishes

    • Burn-it Bowl

      $11.75

      chopped chicken mixed with mashed potatoes, sweet corn, onions and red bell peppers covered with a poblano chorizo gravy

    • Cedar Park Burger

      $15.00

      live fire, ½ pound grilled burger, with lettuce, onion, tomato, and mayo with fries

    • Chicken Fried Steak

      $17.25

      a huge deep fried steak covered with cream Pearl beer gravy and mashed potatoes

    • Drunken Catfish Sandwich

      $16.25

      blackened or fried catfish on texas toast, with house pimento cheese, cucumber, and jalapeno mescal jelly served on a basket of kettle chips

    • Fish N' Chips

      $16.50

      fried cod, Lucy's fries, house tartar sauce and malt vinegar

    • Local Farm Vegetables

      $16.95

      grilled kale salad with pickled beets and a selection of seasonal veggies (ask your server for details)

    • Lucy's Fried Catfish

      15.75

      1/2 pound fried catfish, house tartar, and Lucy's fries

    • West Texas Red Chili

      $7.25/$13.25

      ground beef and pork chili served with diced onions, cheddar, jalapenos, and crackers. by the cup or bowl.

    • The Kinky Club

      $14.95

      Cajun fried turkey, bacon, avocado, tomatoes, romaine, mayo on cornmeal Texas toast, served with salt and vinegar kettle chips

    • Oysters

      (Wood Fire Grilled Half Dozen) gulf oysters

    • Diablo

      $18.25

      butter, habeneros, jalapenos, parmesan, bacon

    • Layla's

      $18.25

      grilled 1/2 dozen with tequila butter, worcestershire, bacon, and parmesan

    • Raw Gulf Oysters

      Market

      a dozen shucked served with cocktail sauce, horseradish and crackers