Pie
Lucys Sign Burnet
Burnet interior
Pie-Chocolate
lone star sign
Fried Chicken Buckets
Oyster Plate
Burnet Road Lucy’s Chicken Restaurant

Burnet Road

5408 Burnet RoadMapAustin TX 78756 Mon-Thur11am-11pmFri-Sat11am-12amSun10am-11pm (Brunch 'til 3pm)512-514-0664
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MENU

    • Appetizers

    • Deep Fried Deviled Eggs

      $5.75

      four buttermilk breaded deviled eggs with crunchy chicken skin aioli

    • Fried Chicken Gizzards

      $6.25

      marinated in Lucy’s “Secret Buttermilk Blend” and deep fried, with dill cream sauce

    • Fried Chicken Livers

      $6.25

      marinated in Lucy’s “Secret Buttermilk Blend” and deep fried, with chipotle ranch

    • Fried Chicken Nachos

      $11.50

      tortilla chips smothered in refried beans, cheddar, cotija, crema, guacamole, and house escabeche

    • Fried Green Tomatoes

      $7.25

      marinated in Lucy’s “Secret Buttermilk Blend” and deep fried, with chipotle ranch

    • Calf Fries

      $8.50

      mountain oysters, crispy fried with ranch dressing

    • Hand-Cut French Fries

      $5.00

      basket of fries tossed with Lucy’s secret spice

    • Nekked Wings (6)

      $9.00

      smoked and fried Lucy’s wings served nekked, mild or xxxtraa-hot with bleu cheese or ranch dipping sauce

    • Cornbread Muffins (4)

      $4.95

      basket of cornbread muffins with tequila butter

    • Chicks and Chips

      $7.25

      chicken salad served with house seasoned salt and vinegar chips

    • Pearl Beer Battered Onion Rings

      $6.50

      cut and battered in house

    • Lucy’s Frito Misto

      $13.95

      basket of fried oysters, fried green tomatoes, pickled okra, and bacon remoulade

    • Salads

      (choice of Ranch, Red Wine Vinaigrette, Bleu Cheese, or Grapefruit Horseradish Vinaigrette) add grilled chicken to any salad

    • Lucy's House Salad

      $5.75

      baby greens, seasonal vegetables, with your choice of dressing

    • South Austin Wedge

      $7.95

      crisp iceberg lettuce, blue cheese dressing, pickled onions, and bacon bits

    • Southern Chef Salad

      $12.25

      mixed greens, hard boiled eggs, Texas Gold Cheddar, avocado, bacon bits, cucumber, radish with your choice of dressing

    • Chicken

      bucket o' chickecn

    • Basket

      $9.75

      four piece mixed basket of fried chicken with a pickle and jalapeno

    • Lucy’s Cold Chicken Basket

      $8.75

      three piece basket served cold with potato salad, for dining here or take out

    • Pearl Beer Grilled Chicken

      $12.95

      brined half chicken with creamy Pearl beer gravy and a side

    • Tender-lovin’

      $9.75

      boneless tenders, prepared in house with honey mustard or ranch

    • Chicken Boudin

      $9.75

      chicken, rice and Cajun seasoning linked into Lucy’s house made sausage, with crackers and Creole mustard

    • Fried Chicken Salad Sandwich

      $8.75

      served on pumpernickel with house slaw and a side of house salt and vinegar potato chips

    • Fried Chicken Spaghetti

      $10.50

      a lucy’s twist on mom’s favorite casserole topped with cheddar

    • Gluten-Free TenderLovin’ Chicken Tenders

      $9.75

      We created this item for our gluten intolerant guests. Although our gluten-free tenders are made with rice flour they are prepared in the same fryers as our regular flour based fried chicken. We cannot guarantee that our tenders are 100% free of gluten as there is always a possibility of cross contamination.

    • Dishes

      steak night

    • West Texas Red Chili

      $6/$10.50

      ground beef and pork chili served with diced onions, cheddar, jalapenos, and crackers. by the cup or bowl.

    • Mac N Cheese

      $8.50

      the classic with cheddar and breadcrumbs

    • Drunken Catfish Sandwich

      $11.75

      blackened catfish on texas toast, with house pimento cheese, cucumber, and jalapeno mescal jelly served on a basket of house seasoned salt and vinegar chips

    • Local Farm Vegetables

      $12.75

      grilled kale salad with pickled beets and a selection of seasonal veggies (ask your server for details)

    • Burn-it Bowl

      $9.00

      chopped chicken mixed with mashed potatoes, sweet corn, onions and red bell peppers covered with a poblano chorizo gravy

    • Chicken Fried Steak

      $13.50

      a huge deep fried steak covered with cream Pearl beer gravy and mashed potatoes

    • Oysters

      (Wood Fire Grilled Half Dozen) gulf oysters

    • The Hog Island

      $13.95

      brown sugar, bourbon, chipotle, green onion

    • Diablo

      $13.95

      butter, habeneros, jalapenos, parmesan, bacon

    • Austin

      $13.95

      tequila butter, lime, chili sauce, cotija cheese

    • Texan

      $13.95

      house chorizo, garlic butter, house jalapeno salsa, pumpernickel crumbs

    • Raw Gulf Oysters

      Market

      a dozen shucked with atomic cocktail sauce and crackers

    • Sides

    • Mashed Potatoes

      $2.50
    • Black Eyed Peas

      $2.95
    • Fried Okra

      $2.95
    • Creole Okra

      $2.95
    • Texas Caviar

      $2.95
    • Slaw

      $2.95
    • Grits

      $2.50
    • Smoked Potato Salad

      $2.50
    • Mexican Coke Sweet Potatoes

      $2.95
    • Grilled Corn on the Cob

      $2.95
    • Collard Greens

      $2.95
    • Fried Okra

      $2.95/5.65/11.25
    • Drinks

    • Iced Tea ( Sweet and Unsweet)

      $2.50
    • Maine Root Handcrafted Beverages

      $3.00
    • Coffee

      $1.95
    • Topo Chico

      $2.75
    • Hand Squeezed Lemonade

      $3.50
    • Big Red Bottle

      $3.00
    • Pie

      (by the slice)

    • Sweet Tea

      $5.50

      southern sweet tea chess pie with lemon and whipped cream

    • Lime

      $5.50

      lime custard with a graham cracker crust

    • S'mores

      $5.50

      chocolate, house marshmallow, graham cracker crust

    • Elvis

      $5.50

      a layer of chocolate topped with peanut butter cheesecake with bananas

    • Mason Jar Banana Pudding

      $5.50

      old-fashioned custard, nilla wafers, bananas

    • Moon Pie

      $5.50

      layers of brown sugar cookie and homemade marshmallow covered in a hard chocolate shell

    • Kid's menu

    • Corn dog

      $5.00
    • Chicken Leg

      $2.00
    • Naked Fries

      $3.00
    • Small Mac n’ Cheese

      $4.00
    • Grilled cheese on Texas Toast

      $5.00

      served with Kettle Chips

    • Small Tender-lovin’

      $6.50
    • Brunch

    • The Dandy Resurrected

      $11.50

      Lucy’s fries, Texas red chili, cheddar, cotija, jalapenos, two sunny side up eggs

    • Chicken & Waffles

      $11.00

      deep fried waffles, two chicken breasts, cinnamon honey butter, maple syrup

    • Farm Veggie Omelette

      $10.00

      seasonal veggies, smoked gouda, pumpernickel, Sriracha yogurt

    • Burnet Benedict

      $11.00

      cornbread muffins, sausage, habanero hollandaise, poached eggs

    • The Allandale

      $6.75

      fried egg, Texas toast, hatch mayo, house cured ham with hash tots

    • Lumberjack Hash

      $12.00

      flannel hash, house made corned beef, two eggs over easy, mustard

    • The Chicken and the Egg

      $7.00

      two corn or flour tortillas, jalapeno salsa, scrambled eggs, onions, asadero, lime, chicken, cilantro crème fraiche

    • Sides

      bacon, sausage, or house cured ham $5
      hash tots $4

Bar

HAPPY HOUR

ALL DAY Monday through Wednesday
11-7 Thursday and Friday

    • Daily Specials burnet

    • Monday

      $4 house margarita and $1 Lone Star

    • Tuesday

      $3 Pints and $2 off all glasses of wine

    • Wednesday

      $1 Pearl and $5 Juicy Lucy

    • THURSDAY

      $3 wells and $3 Cans and Bottles

    • FRIDAY

      $1 off signature cocktails

Beer & WINE

    • (Draft)

    • Texas on Tap

      All Texas Beer. All the time. Ask what’s what. 

    • (Cans & Bottles) burnet

    • PEARL can

      $2.50
    • Lone Star (Tall Boy)

      $3.50
    • AUSTIN EASTCIDERS (TALL BOY)

      $6.50

      Honey Cider

    • AUSTIN BEER WORKS

      $5.00

      Peacemaker Pale Ale, Black Thunder can

    • HOPS AND GRAIN

      $5.00

      The One They Call Zoe can

    • SOUTHERN STAR

      $5.00

      Bombshell Blonde can

    • SHINER

      $4.50

      Shiner Bock, Shiner White Wing

    • REAL ALE

      $4.50

      Fireman’s #4

    • ST. ARNOLD’S

      $4.50

      Fancy Lawnmower

    • (WINE)

    • Bubbles

      Segura Viudas Cava -$7/$28
      Cote Mas Cremant Rose $8/$32

    • RED

      M-A-N Cabernet $7/$28
      Cono Sur Pinot Noir $7/$28
      TintoNegro Malbec $7/$28
      Dark Horse Big Red Blend $8/$32

    • WHITE

      Anterra Pinot Grigio $6/$24
      Ventana Chardonnay $8/$32
      Dark Horse Sauv Blanc $6/$24
      Dom. Des Cadastres Picpoul $7/$28

    • ROSE

      Borsao Rose Grenache $6/$24
      Louis Bernard Rose Cotes De Provence $7/$28

Cocktails

    • handmixed craft cocktails

    • LUCY BASILIA

      7.50

      Starlite Vodka, honey, lemon juice, basil, and blackberries topped with soda

    • HEE-HAWLAPENO

      $7.50

      Dripping Springs Vodka, jalapeno, lime juice and Maine Root Ginger Brew! This mule gotta lil’ kick!

    • FRONT PORCH TEA

      $7.50

      Graham’s Texas Tea Vodka, muddled mint, simple syrup, splash of water, topped with a floater of Paula’s Texas Lemon

    • Cherry Bomb

      $8.00

      Zodiac Black Cherry Vodka, Paula’s Texas Lemon, club soda, and our house made lemonade

    • CHICKEN LIPS

      $7.00

      Dripping Springs Vodka, raw oyster, tomato juice, lime, hot sauce, chicken salt rim

    • WATERMELON CRAWL

      $7.50

      Waterloo Gin, St. Germaine, watermelon juice, lemon

    • TARRAGON LEMONADE

      $8.00

      Waterloo Gin, St. Germaine, tarragon and our house made lemonade

    • JUICY LUCY

      $7.00

      Frozen Watermelon Margarita

    • CUC’ENBACH

      $7.50

      El Jimador Silver, Paula’s Texas Orange, muddled cilantro, cucumber, and fresh lime juice

    • BEE STING

      $9.50

      Republic of Texas Reposado, honey, lemon, and jalapeno

    • SANGRIA PELIGROSAS

      $7.00

      Cinnamon tequila, Cointreau, red wine, Maine Root Ginger Brew

    • WHERE THERE’S SMOKE

      $8.50

      Mestizo Joven Mescal, Paula’s Texas Orange, lime with habanero bitters, and a habanero-sugar rim

    • OLD MOJO

      $7.00

      Spiced rum, simple syrup, Angostura bitters

    • PEACH COBBLER MARTINI

      $9.00

      Vanilla rum, peach, pineapple, sugar cinnamon rim

    • TEXAS WHISKEY REVIVAL

      $9.00

      Rebecca Creek Whiskey, St. Germain, lemon, cherry and a candied orange! Testify, brother testify!

    • RED BUCK

      $8.50

      Old Overholt Rye, house cherry shrub, lemon, mint

    • SOUTHERN BLOODY

      $7.00

      Spicy house made bloody mix with Clamato, horseradish, and hot sauce spiked with vodka to help cure what ails ya! (**contains shellfish stock**)

    • MIMOSA

      $5/$12

      Sparkling wine with your choice of juice: watermelon, orange, grapefruit. by the glass or carafe.